Grandma’s green pepper peperonata – a simple, healthy side dish made with roasted green peppers, garlic, and tomato sauce.| a Veg Taste from A to Z
This quick vegan sweetheart cabbage slaw is crunchy, creamy, and full of fresh flavours. A perfect plant-based side for your next BBQ or meal prep.| a Veg Taste from A to Z
This oven-baked Sicilian caponata is bursting with sweet and sour flavour from aubergine, raisins, and capers. A perfect vegan Mediterranean side or meal.| a Veg Taste from A to Z
This easy tofu veggie traybake proves that a healthy, balanced vegan dinner doesn’t have to be complicated. With minimal prep and maximum flavour, it’s one of those go-to recipes that’ll soon be on regular rotation in your kitchen.| a Veg Taste from A to Z
Whip up this simple homemade marinara sauce in under 30 minutes! Naturally vegan, gluten-free and pack full of flavour!| a Veg Taste from A to Z
Roasted Cauliflower Soup is cheap, easy, and satisfying. This one is kicked up a few notches with the addition of a smoked serrano drizzle.| Celebration Generation