“Home?”: Palestinian Woman Enacts Her Amazing Story, Brilliantly—at Z Space
Hend Ayoub Travels from Israel to US, Making Art from Life| Theatrius
Taktouka salad is a flavorful dish and an important part of Moroccan cuisine, made with roasted pepper, usually green peppers, fresh tomatoes, garlic, and olive oil. It is amazing how you can make such a delicious cooked salad with very simple ingredients. Save this recipe by clicking on the ❤️ heart on the right-hand side... Read More The post Moroccan Taktouka appeared first on Amira's Pantry.| Amira's Pantry
Bastani Sonnati is a truly one-of-a-kind Persian ice cream. This sweet, velvety dessert features a range of rich and complex…| Silk Road Recipes
Eady & Mast Propose Treatment for Israeli/Palestinian Tribalism by Lynne Stevens “We Repair Army Jeeps,” claims the sign outside a modest garage in a small Israeli town. But inside bigger questions roll out. Do they repair injured hearts, too? Inside, we meet Him (cautious Nick Musleh) and Her (probing Elissa Beth Stebbins). They are... Read More Read More| Theatrius
Eady & Mast Unveil Palestinian Identity Nightmare by Jenyth Jo In “The Return,” playwrights Hanna Eady and Edward Mast sensitively portray the suffering of Palestinians in Israel, where they are under constant suspicion and surveillance. When a Palestinian car mechanic’s painful past comes back to haunt him, we learn that his constrained life is... Read More Read More| Theatrius
Hend Ayoub Travels from Israel to US, Making Art from Life| Theatrius
Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much… The post Homemade Pita Chips appeared first on Cookie and Kate.| Cookie and Kate
How to make authentic Palestinian Maqluba: tender chicken, roasted vegetables, and spiced rice in one pot, flipped for a dramatic finish.| Nomadette
A cold lentil salad with crunchy iceberg lettuce, fresh veggies, and lemony dressing. Perfect for summer. The post Fusion Lentil Salad With Iceberg Crunch (Cold, No-Heat Summer Meal) appeared first on .|
Smoky, creamy Baba Ganoush made in the oven. Silky eggplant, tahini, lemon, and garlic in a classic Middle Eastern dip. #dip #appetizer #mezze #babaganoush| Jo Cooks
Juicy, silky eggplants meet spiced ground beef, tomato, and pomegranate in my karniyarik recipe! Rich and comforting yet light and…| Silk Road Recipes
If you’ve ever had Lebanese grilled chicken, shawarma, or kebabs, you’ve probably enjoyed it slathered with garlic sauce, also know as toum. Creamy, bold, and ultra-garlicky, this traditional Middle Eastern condiment is a culinary powerhouse that transforms any dish it touches. In this guide, you’ll learn how to make the easy version which uses egg white. […] The post Garlic Sauce - Toum appeared first on The Curry Guy.| The Curry Guy
Grilled stuffed peppers with a sweet, smoky filling of freekeh, spiced chicken, dried fruit, almonds, and a layer of melty mozzarella make for a hearty main course, no need to turn on the oven!| The Mediterranean Dish
This tabbouleh recipe uses quinoa instead of bulgur. It's a gluten-free alternative to the classic Lebanese salad that everyone can enjoy.| Cookie and Kate
Only got a few days in Israel? Take a day tour from Tel Aviv to Jersulaem, Bethlehem and the Dead Sea. With this day trip you see all the highlights.| Anne Travel Foodie
Welcome to another Eat the World recipe challenge. This month we are traveling to Afghanistan via kitchen whisk, which sadly is the only real way to explore Afghanistan at the moment. I hear it looks similar to New Mexico, which I thought was beautiful. Or that least that's what I started to write and then never got back to it. I had meant to get this| Pandemonium Noshery
Greetings! Welcome to this week's Sunday Funday where the topic is Egypt! I love all things travel related so when I saw that the theme was a country I simply had to join. In my area, I am able to find a nice amount of Middle Eastern markets to shop at for any of the hard-to-source items. It makes it so much fun to create. This dish is one I have had on my endless| Pandemonium Noshery
Make THE BEST Vegan Falafel with this easy, flavorful recipe! Add the falafel to bowls with greens and grains, vegan tzatziki sauce and tomato cucumber salad, to create a healthy, delicious meal! When it comes to vegan food, there is one almighty recipe that transcends time and cuisines, and that my friend is falafel! It... Read More The post Vegan Falafel Bowls appeared first on Bowls Are The New Plates.| Bowls Are The New Plates
This authentic Arabic lentil soup uses just 6 ingredients to make a creamy, comforting soup. Topped with crispy onions and pita chips, this vegan Syrian recipe is both simple and satisfying!| Zen and Zaatar
Spice up your dinner lineup with healthy Mediterranean harissa chicken bowls—layered with harissa-marinated chicken, rice or greens, fresh toppings, and a dollop of creamy tzatziki. Perfect for meal prep or easy weeknight dinner. For more| Jamil Ghar
Op deze pagina mag ik het recept delen voor vegetarische Tomato Feta Fritters. Het recept komt uit het kookboek Flavour van Sabrina Ghayour| Anne Travel Foodie
Pistachio Couscous ~ Lightly seasoned pearl couscous studded with crunchy pistachios. Serve with Baked Falafel or Grilled Tofu. Pistachio Couscous Recipe This quick and easy dish is a delicious combination of flavors and textures, blending the nutty crunch of toasted pistachios with the tender, chewy bite of pearl couscous. The couscous is lightly seasoned with olive oil, lemon juice, salt, and pepper,... Read More The post Pistachio Couscous appeared first on This Wife Cooks™.| This Wife Cooks™
Juicy Greek Chicken Gyros made with yogurt-marinated chicken, warm pita, and tzatziki. Easy, fresh, and better than takeout.| Jo Cooks
Op deze pagina deel ik het recept voor vegan Irakese Kubbeh. Het recept komt uit het kookbook Noomi van Sara Shawkat.| Anne Travel Foodie
Macadamia Dukkah – a Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices, typically used as a dip with oil and bread.| Manu’s Menu
Need a make-ahead dessert that's gluten free and simple to make? Look not further than this easy rice pudding recipe with cinnamon and clove!| The Mediterranean Dish
Nothing compares to homemade tahini paste. This 2 ingredient recipe is ultra creamy and so easy to make! Learn how to make vegan tahini recipe with a video and step by step instructions.| Amira's Pantry
This Lebanese Fayater recipe is one of my favorite traditional recipes that is filled with seasoned spinach, all wrapped in a soft dough, perfect for any occasion!| White Kitchen Red Wine
I would ask what your favorite is, but they're all the favorite.| How to Eat L.A.
Salty halloumi cheese is seasoned with Middle Eastern Za'atar seasoning and then grilled, for the perfect appetizer or addition to your charcuterie board.| Carne Diem
Perfectly crispy, golden Beef Sambusa are fried pastries filled with ground beef, onion, jalapeño, garlic and warm spices. Serve them with Yemeni sahawiq or your favorite dipping sauce as a flavorful appetizer, snack, or main!| Gimme Delicious
Easy oven-baked falafel made with a flavorful mixture of chickpeas, fresh herbs, and aromatic spices.| This Wife Cooks™
This halal chicken over rice copycat brings the iconic flavors of NYC right to your table. Packed with savory heat from juicy, marinated chicken and fluffy rice, it’s the closest you’ll get to the real| Jamil Ghar
Packed with beautiful Middle Eastern flavors, this Sumac chicken is a delicious roast dish that can be a great weeknight meal for the family.| Unique Cooks
Trader Joe’s Baked Falafel Salad Palette consist of falafel cubes, feta cheese, tomato, cucumber, and red onion on a bed of romaine lettuce and kale with yogurt-hummus dressing. This is a filling salad but the flavors and textures don’t quite work. The heavy toppings flatten the lettuce and cause it to become limp and sometimes […] The post Falafel Salad appeared first on Vegetarian Trader Joe's.| Vegetarian Trader Joe's
These Egyptian fried boiled eggs aka Beid Meza'lil are a total treat for your taste buds. They're crispy, flavorful and easy to make.| Unique Cooks
Turkey Thigh Tagine Serves 6, takes 25 mins prep time, 30 mins cook time, 55 mins total Ingredients • 1 tbsp light olive oil • 1 large red onion, finely sliced • 3 cloves garlic, finely sliced • 400-500g turkey thigh chopped into cubes • half a red chilli, finely chopped • 300ml vegetable stock...Read More »| Maison Cupcake
Tabouleh is a refreshing Middle Eastern salad dish with bulgur wheat, parsley, red onion, tomatoes, lemon juice and mint. A zesty, refreshing parsley salad that is nutritious.| Analida's Ethnic Spoon
Chicken majboos, also known as kabsa, is a popular Middle Eastern chicken and rice dish flavoured with smokey, earthy spices and a tartness from dried black lemons.| End of the Fork
Baharat is an aromatic, warm, smokey and slightly sweet all-purpose seasoning, perfect for chicken, meats, fish, vegetable and rice dishes.rn| End of the Fork
