This vegetarian Ukrainian Borshch from Budmo! by Anna Voloshyna features chanterelles, sweet California Prunes, and classic Ukrainian flavor. The post Anna Voloshyna’s Vegetarian Ukrainian Borshch appeared first on California Prunes.| California Prunes
Chef Shaina Loew-Banayan’s Sautéed Chicken Livers Recipe with Prunes and Brandy is rich, rustic, and surprisingly easy to pull off at home.| California Prunes
In her work with California Prunes, Cmar saw an opportunity to shine a spotlight on an overlooked ingredient—and do it consciously. The post Chef Stephanie Cmar Brings Depth to the Table with California Prunes appeared first on California Prunes.| California Prunes
Shaina Loew-Banayan's Café Mutton has quietly become one of the most prune-positive places to eat in the Northeast.| California Prunes
Café Mutton’s cult-favorite Poo Driver cocktail—prune juice, lemon, vodka, and Fernet-Branca—is bold, cheeky, and surprisingly delicious.| California Prunes
Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve since the 80s. She chooses pork chops over a larger roast to make the recipe a little less complicated. But it's still big on flavor thanks to the complex mole sauce served with it.| California Prunes