This braised tofu recipe is a simple, satisfying, and savory dish that's rich in umami flavor. It is easy and so effortless to make it just perfect to prepare even on a busy work day. Whether you’re new to tofu or a longtime fan, this dish is a must-try! It is truly one of the... Read More The post Braised Tofu appeared first on Playful Cooking.| Playful Cooking
Dhonepata Murgi (ধনে পাতা মুরগি) is a flavorful and aromatic Bengali chicken curry made with the fresh, herby punch of coriander leaves (dhone pata). This traditional Bengali Coriander Chicken Curry is a must-try for those who love home-style Indian curries, especially with a refreshing twist. Whether you’re a seasoned cook or a food enthusiast searching... Read More The post Dhonepata Murgi appeared first on Playful Cooking.| Playful Cooking
Lau Bhaja Munger Dal is a classic Bengali Daal Recipe. It is light on the tummy and makes an amazing meal during warm summer days.| Playful Cooking
If you're on the lookout for a delectable vegetarian dish that combines rich flavors with a creamy texture, then try Malai Soya Chaap.| Playful Cooking
At the heart of Bengali cuisine, lies quick and easy Rui Macher Jhol, a quintessential Bengali fish curry that is cherished by all Bengalies.| Playful Cooking
Mutton Nihari is a spice filled earty aromatic goat stew that is luxurious to the palate and perfect warm stew to indulge on cold winter days.| Playful Cooking