There are so many reasons to love silken tofu: this plant protein is a versatile ingredient with a pleasant, mild flavor, easy to cook with, and budget-friendly. As a professionally trained chef, I’ve thoughtfully reviewed| The Sound of Cooking
Fall in love with this creamy protein-packed tofu smoothie! The delicious nutty black sesame flavor and silky-smooth texture are so good. Perfect as a satisfying snack or breakfast by a chef dietitian!| The Sound of Cooking
This simple appetizer is a flavorful combination of braised tofu, daikon radish, and konbu (kelp) all simmered in a classic savory Taiwanese sauce. A traditional, umami-rich appetizer or side dish.| The Sound of Cooking
Easy miso soup ready within 20 minutes tops! With a simple swap, this traditional miso paste and dashi-based soup is ready for all Japanese food lovers, including gluten-free guests!| The Sound of Cooking