In Mexico, the basic salpicón recipe might look like a pico de gallo salsa fortified with shredded beef, but it is often doctored with other vegetables. Prepared as an individual portion in a bowl, its versatility makes it a balanced low-carb and high-protein meal ... click on title for more| My Slice of Mexico
The re-enactment of the “Cry for Independence” is traditionally followed with music, light displays, fireworks, and of course, lots of street food. Antojitos (Little cravings) are prep…| My Slice of Mexico
In my previous post I had, amongst the harvested produce, the last of my watercress and a good bunch of rainbow mini tomatoes, so I made a refreshing watercress potato salad … click on title …| My Slice of Mexico
