The Red House has been discovered… The Tŷ Coch Inn, Porthdinllaen, Wales The post My (Once) Secret Place – Tŷ Coch Inn North Wales appeared first on WONDERLUST.| WONDERLUST
For several years, I was a regular at Summits. I was until a new manager decided that an old man who occasionally forgets to pay was some kind of problem, and decided unilaterally that I should not…| Food Near Snellville
The listed building, which started out as a post house in 1815 has a new lease of life, after closing down in 2019. The Law in North Berwick - the former The County Hotel on the High Street - has been transformed into a family and dog friendly venue with two separate bars, a restaurant, […]| In the News | Scotsman Food and Drink
The White Horse and Bower, in London's Westminster, has re-opened following a £950,000 refurbishment by Shepherd Neame| Beer Today - British beer news, blog and events listings, updated daily
St Austell Brewery has re-opened its iconic coastal venue, the Pedn Olva, in St Ives, following a "bold and ambitious" renovation| Beer Today - British beer news, blog and events listings, updated daily
When I went exploring pubs in Chichester, I quickly realised each had its own character. The Hole in the Wall, dating back to the 1700s, drew me in with its snug atmosphere and proper cask ales. The Escapist, which only opened during the pandemic, felt inventive and full of energy, with its craft beers and playful décor. The Ghost at the Feast was a real treat too, mixing up street food with an eclectic bar that gave it a buzzing edge. Crafty BisHop had a much more laid-back, homely feel, th...| Micropub Adventures
The teams behind Edinburgh-based brewery Newbarns and restaurant The Palmerston have confirmed their plans to open a pub, The Cooper’s Rest, in Edinburgh. The Cooper’s Rest will be a joint venture between Gordon McKenzie and Emma McIntosh (co-owners of Newbarns) and Lloyd Morse and James Snowdon (co-owners of The Palmerston), bringing a new pub to […]| In the News | Scotsman Food and Drink
“It’s the Beer Walking” is a unique tour in Leeds led by Simon Jenkins and Nicky Massen. Simon’s a former British Beer Writer of the Year and long-time beer columnist for the Yorkshire …| Micropub Adventures
I checked out four micropubs in the Chislehurst, Mottingham, and Eltham areas of London. “The Cockpit” opened its doors in December 2020, turning a former florist into a cosy spot that …| Micropub Adventures
Today, I’m exploring some delightful micropubs in Kent, each with its own vibe and offerings. I kick things off at Copper Pottle, which has been around since 2015 and is loved for its welcoming déc…| Micropub Adventures
In this blog, I explore a variety of pubs in Kent, sharing their backstories, atmospheres, and what makes them special. The Malling Jug is a historic hangout known for its cask ales and welcoming a…| Micropub Adventures
The Cotton Mill Micro Pub in Swanley, which opened its doors in June 2018 thanks to Dave and Sasha Miller, turned an old restroom into a lively spot dedicated to local craft beers. Over in Sevenoak…| Micropub Adventures
The Freed Man is a cosy little micropub located in Walmer, which opened its doors in January 2016, thanks to former licensee Ian Goodban. The place is all about giving customers more freedom in the…| Micropub Adventures
Location, location, location. Finding the perfect seat in a pub is a delicate matter. Do we sit at the bar? But it could be a regular’s spot. Do we try one of the small side rooms? But it coul…| Pints Of Cask Make You Strong
Here are some of the best pubs in Scotland’s capital showing the Six Nations, when it kicks off in February. Scotland kick off their 2025 Six Nations campai ...| foodanddrink.scotsman.com
As football season arrives, Summit’s in Snellville is one of the better football options because of the beer, the food, the screens. Summits will put every NFL game up on Sundays. Their menus are seasonal, a base menu plus extras for the occasion, and as we’re smack in the middle of October, Oktoberfest options are […]| Food Near Snellville
Bangers & Mash Serves 4 – 6 Bangers 1 tablespoons neutral oil 8 sausages (your fav kind) 2 tablespoons butter 2 medium onions, thinly sliced 2 tablespoons thyme leaves 3 garlic cloves, minced 3 tablespoons flour 1 cup beer 2 1/2 cups beef stock 1/2 teaspoon sugar Sea salt & cracked black pepper Mash 2 The post Bangers & Mash first appeared on Dennis Prescott. The post Bangers & Mash appeared first on Dennis Prescott.| Dennis Prescott
