Feeding, measuring, mixing, autolyse, slap and fold, stretch and fold, bulk ferment, dividing, rounding, resting, shaping, proofing, retarding, developing, heating, steaming, baking, cooling and eventually nourishing. | In Cookie Haven
New to homeade sourdough bread or improving your craft? Emilie's Everyday Sourdough is an easy starting point for new sourdough bakers.| Vanilla And Bean