Special Bake of Pumpernickel Raisin Bread — Oct 3 & 4
October 4, 2025| Zingerman's Community of Businesses
A 500-year-old recipe for rice cakes wins over scores of fans In recent years, Miss Kim’s reputation for culinary excellence has continued to grow in leaps and bounds—nearly every week, it seems another national article … Continued| Zingerman's Community of Businesses
A taste of traditional Greek salami-making from the West Coast It had been a while since I’d eaten this lovely artisan salami from out west. My mistake—I knew all along it was good, but eating … Continued| Zingerman's Community of Businesses
A wonderful way to start your day When I first wrote about this terrific toast combination, it was in the context of something you might make at home. A few months later, the Coffee Company … Continued| Zingerman's Community of Businesses
Participative democracy and a page out of dinner party planning In her 1987 autobiography, activist Assata Shakur, who passed away last week at the age of 78, reminds her readers, “When you don’t know what’s … Continued| Zingerman's Community of Businesses
October 4, 2025| Zingerman's Community of Businesses
September 11, 2025| Zingerman's Community of Businesses
September 4, 2025| Zingerman's Community of Businesses
August 14, 2025| Zingerman's Community of Businesses
July 17, 2025| Zingerman's Community of Businesses
July 10, 2025| Zingerman's Community of Businesses
July 3, 2025| Zingerman's Community of Businesses
June 5, 2025| Zingerman's Community of Businesses
The Candy Manufactory’s Cashew Brittle is a dark amber-colored confection, studded with sections of gently toasted, cashew nuts.| Zingerman's Community of Businesses
The Smothered Burrito is another example of combining a series of super-high-quality ingredients into one amazing assemblage.| Zingerman's Community of Businesses
Most any occasion can be radically enhanced with the unveiling of custom cakes. Think work anniversaries, birthdays, and more!| Zingerman's Community of Businesses
The Zingerman's Food Tour to Piedmont is a terrific way to taste the jewels of the region’s cuisine, from truffles to wine and more.| Zingerman's Community of Businesses
Fried pies are caringly hand-crafted with a traditional lard crust at the Bakehouse, filled right now with tart Michigan cherries.| Zingerman's Community of Businesses
