Sometimes the best dinners are the simple ones. The other night I grabbed a handful of premade pastas and salad kits from Trader Joe’s and... The post How to Host a Trader Joe’s Pasta Tasting Night first appeared on Jenny Cookies.| Jenny Cookies
Charcuterie boards make fantastic gifts. They're even better if they're personalized or have funny charcuterie quotes engraved on them. We love puns and jokes around here, so we've searched for the funniest ones we could find and came up with quite a few of our own! The great thing about using an engraved board is […]| Charcuterie Board Ideas
Discover what antipasto is in the DeLallo Spotlight Series! Explore delicious varieties & tips to enjoy this Italian favorite.| DeLallo
Looking for a great salad recipe? Here's a collection of more than 50 amazing side salads, main dish salads, and even dessert salad recipes! After a long camping trip, I recently found myself yearning for fresh ingredients... and naturally, my mind turned to summer salads. After a few weeks of convenience foods, all I wanted... Read More The post 50+ Amazing Salad Recipes appeared first on Celebration Generation.| Celebration Generation
This Greek Layered Dip is super tasty and elegant, yet easy to make! Layers of Tzatziki inspired cream cheese dip, hummus, olives, and more! A few months ago, I saw mention of “Greek Seven Layer Dip” somewhere - I think a menu somewhere, maybe? I’d only ever had Tex Mex style 7-layer dips, so the... Read More The post Greek Layered Dip appeared first on Celebration Generation.| Celebration Generation
We all have them. Those lovely people that fall in the gift-giving grey area. You’d like to give them a gift, but you don’t want to overwhelm them. A sweet token is all it takes. Instead of the typical cookies or cakes, this year try gifting something global: Homemade Spiced Chai Mix. I first shared how to make these during my first-ever Pop-Up Bookclub on Facebook LIVE (watch the recording to see me assemble them). The mix goes as well on a doorknob as they would in a stocking. AND t...| Global Table Adventure