If you’ve ever wanted a breakfast that punches you in the taste buds with peppery, garlicky goodness, meet Bak Kut Teh — Singapore’s pork rib soup that’s as comforting as a warm hug from your favorite food-loving aunt. It’s meaty, it’s brothy, it’s pepper-forward, and thanks to the Instant Pot, it comes together way faster […] The post Singapore Bak Kut Teh (Instant Pot Pork Ribs Soup) appeared first on Went Here 8 This.| Went Here 8 This
Kam Heong sauce is a flavorful Malaysian-Chinese creation, made with dried shrimp, curry leaves, chilies, and a touch of classic Chinese seasonings. Its rich, aromatic blend of spices brings together the best of Chinese and Malay culinary traditions, turning even the simplest ingredients into something memorable. In this article, I’ll share five Kam Heong recipes, … The post Five Kam Heong Recipes That Bring Bold Malaysian Flavor to Your Table appeared first on Taste Of Asian Food.| Taste Of Asian Food
Dinner in 30 minutes! Love bold flavours? This easy Black Pepper Chicken Stir Fry is sweet, savoury, and spicy. Funny story: I was craving Black Pepper Chicken the other day, so naturally I came to my own blog to look... Read More The post Black Pepper Chicken Stir Fry appeared first on Nomadette.| Nomadette
Silky, savoury, and incredibly easy! These steamed eggs are the ultimate comfort food. Just eggs, water, and a few expert tips. When I’m craving something warm, soft, and soothing, I always come back to this: steamed eggs. Steamed eggs are... Read More The post Silky Steamed Eggs appeared first on Nomadette.| Nomadette
This is the easy ABC soup I make on repeat every week. Just 3 veggies - no meat, no seasonings, no aromatics, no fuss.| Nomadette
Muah chee (peanut mochi) is a fun treat made of glutinous rice and coated in a roasted peanut-sesame mixture then enjoyed with crispy fried shallots. Having been a mochi enthusiast for a long time, I recently discovered a new mochi dessert that I really like, muah chee or peanut mochi. It’s a popular Malaysian snack... Read More The post Muah Chee Peanut Mochi appeared first on Beyond Sweet and Savory.| Beyond Sweet and Savory
Next time you’re craving for satays, try this beef satay goreng instead. All the satay flavour, none of the skewers and grilling hassle!| Nomadette
Love fried chicken? Try Ayam Goreng Berempah! Authentic Malaysian-style spiced chicken plus tips for perfect crispy aromatic floss.| Nomadette
Make Otak Otak at home with this foolproof guide! Easy steps, flexible cooking methods, and authentic flavours to recreate at home.| Nomadette
The best Kuala Lumpur itinerary for first-time visitors. Visit the Batu Caves, the Masjid Jamek, the Bukit Bintang area and much more in KL!| madisonsfootsteps.com
Make authentic nasi lemak rice at home! This easy guide covers key ingredients, tips, and three foolproof cooking methods for perfect results.| Nomadette
Recipe 4.0 - 2023 This super-charged Tamil, South Indian/Malaysian curry has flavour for days. Chicken Peratal is a complex 'dry sauce' surrounding juicy chicken pieces. It delivers a unique personality unlike any other curry. Read more Continue reading Chicken Peratal (South Indian/Malaysian Dry Curry) at Cook Eat World.| Cook Eat World
Simple vegetarian rice porridge recipe. You can prepare the smooth congee in no time. It is commonly known as jūk in China. There are many variations of congee (粥 or 稀飯) you will find in each household in Asia. It is basically very soft rice boiled in water. Plain Rice […]| My Way To Cook Delicious and Simple recipes.