Authentic Otak Otak (spiced grilled fish custard) - Nomadette
Make Otak Otak at home with this foolproof guide! Easy steps, flexible cooking methods, and authentic flavours to recreate at home.| Nomadette
Muah chee (peanut mochi) is a fun treat made of glutinous rice and coated in a roasted peanut-sesame mixture then enjoyed with crispy fried shallots. Having been a mochi enthusiast for a long time, I recently discovered a new mochi dessert that I really like, muah chee or peanut mochi. It’s a popular Malaysian snack... Read More The post Muah Chee Peanut Mochi appeared first on Beyond Sweet and Savory.| Beyond Sweet and Savory
Make Otak Otak at home with this foolproof guide! Easy steps, flexible cooking methods, and authentic flavours to recreate at home.| Nomadette
The best Kuala Lumpur itinerary for first-time visitors. Visit the Batu Caves, the Masjid Jamek, the Bukit Bintang area and much more in KL!| madisonsfootsteps.com
Make authentic nasi lemak rice at home! This easy guide covers key ingredients, tips, and three foolproof cooking methods for perfect results.| Nomadette
Recipe 4.0 - 2023 This super-charged Tamil, South Indian/Malaysian curry has flavour for days. Chicken Peratal is a complex 'dry sauce' surrounding juicy chicken pieces. It delivers a unique personality unlike any other curry. Read more Continue reading Chicken Peratal (South Indian/Malaysian Dry Curry) at Cook Eat World.| Cook Eat World
