Crispy edges and gooey center black cocoa cookies stuffed with graham crackers, melty chocolate chips and marshmallow fluff. The post Chocolate S’mores Cookies appeared first on Baran Bakery.| Baran Bakery
Can’t decide between banana bread and zucchini bread? Or you just have a couple of brown bananas and some zucchini to use up?! This banana zucchini bread is the answer. She’s fluffy, moist, perfectly spiced and topped with the best brown sugar glaze! The post Fluffy Banana Zucchini Bread with Brown Sugar Glaze appeared first on Baran Bakery.| Baran Bakery
If zucchini bread and brownies had a baby, it would be this super fudgy and moist chocolate zucchini bread!| Baran Bakery
These white chocolate cranberry cookies are soft, chewy, and bursting with festive flavors and have an easy-to-follow recipe!| Baran Bakery
Chocolate s’mores cake with a layer of graham cracker butter between the cakes and a GIANT pile of toasted meringue on top!| Baran Bakery
The best black cocoa cake - has options for different size pans and layers and can also be made as cupcakes. Pairs with any type of frosting!| Baran Bakery
Cranberry cupcakes made with a sponge that’s lightly spiced with cinnamon, nutmeg & orange zest & frosted with a cranberry meringue!| Baran Bakery