Most of the time, you won’t find tripe in a cellophane package at the grocery store. There’s next to no market here. If we care about these animals and want them raised well, we can be the market. But then what do we make? I offer Braised Tripe in Spicy Peanut Butter and Coconut Sauce.... Read More The post Braised Tripe in Spicy Peanut Butter and Coconut Sauce appeared first on Offally Good Cooking.| Offally Good Cooking
The Native Companion and I were in Nice for New Year's. Before we returned to Paris I was able to convince her to submit to the rigmarole necessary to assure a lunch table at La Merenda, the city's most storied address for traditional Niçoise cuisine, run since 1996 by chef Dominique Le Stanc. | not drinking poison in paris