These Honey Balsamic Brussels Sprouts are roasted on high heat to caramelized with a sweet and tangy glaze. Simple, easy and flavorful side dish perfect for holidays or weeknights. Ingredients Scroll to the recipe card for the full recipe details. How to Make Honey Balsamic Brussel Sprouts Step 1 – Preheat the oven 425 degrees…| Eating on a Dime
Deep fried peaches dunked in fluffy batter and rolled in cinnamon sugar? Oh yes. This family-friendly treat is warm, crispy, and tastes like peach pie took a spin through the county fair - only faster and easier!| Oh Sweet Basil
You are going to love these crispy, restaurant-style Cream Cheese Wontons. The cream cheese filling is stuffed into wonton wrappers and then fried for a| Eating on a Dime
Make Creamy Lemon Garlic Chicken for an easy weeknight meal. Pan-seared chicken breasts cooks in a silky creamy garlicky sauce with the hint of fresh| Eating on a Dime
