Vegan pork tenderloin sandwiches scratch that nostalgia itch. Reminiscent of the classic Midwestern sandwich, oversized chickpea tenderloins are coated in saltine crumbs, and fried until golden. Serve on warmed buns with onions, pickles, and a slathering of mustard for the perfect bite. If you immediately recognize this sandwich, you have probably spent some time in... Read More The post Vegan pork tenderloin sandwich (Midwest-inspired comfort food) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Celebrate the best of summer with creamy mulberry ice cream. This dairy-free treat features vibrant swirls of real mulberries and a rich cashew base. (No dairy or eggs in sight!)| Cadry's Kitchen
This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!| Leite's Culinaria
Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it's simply too gooey to consume out of hand.| Leite's Culinaria
This sweet and tangy apple slaw, made with crunchy cabbage and tart apples, is going to be a cookout staple all summer long.| Leite's Culinaria
Watermelon salsa is the appetizer you need for your next pool party or cookout! Sweet watermelon comes alive with spicy heat, thanks to fresh jalapeño and an optional sprinkling of Tajín seasoning. Along with a squeeze of lime juice and handful of fragrant cilantro, it’s a fresh and fruity dip that goes over well with... Read More The post Sweet & spicy watermelon salsa with jalapeño & lime appeared first on Cadry's Kitchen.| Cadry's Kitchen
When you picture the Declaration of Independence, what comes to mind? Most people envision a single, iconic document–parchment, signatures, maybe even a scene from National Treasure. But what if I told you, the Declaration of Independence isn’t just one document, but many documents? And that each version of the Declaration tells a different story–a story […] The post Episode 415: Emily Sneff, The Many Declarations of Independence appeared first on Ben Franklin's World.| Ben Franklin's World
Pizza hummus takes the spirit of pizza and adds it into everyone's favorite dip. Add your preferred pizza toppings for a vegan & gluten-free optional appetizer.| Cadry's Kitchen
Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime. With rich flavors from oven-roasted tomatillos, onions, jalapeño, and garlic, it's a delicious dip.| Cadry's Kitchen
Homemade roasted tomato salsa is packed with deep, rich flavors from oven-roasted tomatoes, caramelized onion, jalapeño, and garlic. It's finished with lime juice and a handful of fragrant cilantro.| Cadry's Kitchen
When comfort food calls, answer with this vegan hot sausage sandwich with cheese. It's piled high with jalapeños and banana peppers. Perfect for the spicy food lover!| Cadry's Kitchen
These tender beef short ribs are cooked low and slow, then slathered with a boozy homemade bbq sauce and finished on the grill. Perfect for backyard barbecues, picnics, and summer celebrations.| Leite's Culinaria
Rhubarb crisp bars are a well-loved family favorite. A crispy streusel-type oat layer surrounds tart and tangy rhubarb. Great for holidays, potlucks, family get-togethers, and picnics.| Cadry's Kitchen
Executive Summary: The Fourth of July is the second most popular American holiday, following only Christmas. Key highlights include: 87.2% of respondents celebrate the Fourth of July, the same as 2023. Over 68% of respondents have noticed higher prices, particularly in beverages and food. Celebrators are more likely to be male, married, have children, and […]| Medill Spiegel Research Center
These grilled banana splits are topped with scoops of vegan ice cream and a generous drizzling of chocolate peanut butter sauce. Great for barbecue season!| Cadry's Kitchen
This delicious grilled tofu is filled with the flavors of lemon juice, garlic, and rosemary. Perfect for grilling season! Remember it for your next potluck or picnic. Vegan & gluten-free.| Cadry's Kitchen
Make use of spring rhubarb with this simple and delicious rhubarb pudding cake. This old-fashioned recipe is reminiscent of a cobbler.| Cadry's Kitchen
With these delicious recipes for vegan barbecue side dishes, cookout season is off to an enticing start. Just add charcoal!| Cadry's Kitchen