Apple fritter sourdough focaccia is the sweet bake you didn’t know you needed! With minimal hands-on time and big flavor (crispy edges, caramelized apples, and a soft, tangy crumb) this easy recipe transforms your sourdough into an apple-studded treat perfect for breakfast, brunch, or just because. Sweet + Delicious Apple Fritter Glazed Focaccia Bread This... The post Sourdough Apple Fritter Focaccia appeared first on Crave The Good.| Crave The Good
Warm, sweet, and perfectly spiced—this sourdough discard cinnamon quick bread is everything you love in an easy-to-make loaf. With just two mixing bowls and about 10 minutes of hands-on time, it’s a delicious way to use up extra discard, whipping up a treat with a tender crumb, swirls of cinnamon sugar, and an irresistible aroma... The post Sourdough Discard Cinnamon Bread appeared first on Crave The Good.| Crave The Good
Turn your sourdough discard into delicious scones with this simple master recipe. Try some of the tasty flavor variations available.| Crave The Good