A lot of my life these days is about urgency. With my kids at age 9 and age 5, they report almost everything as a high priority. Fears that a slug will get stepped on and the pain of getting a splinter in the thumb both register equally high on the urgent meter. I’ve learned … More Episode 115: “The Way of the Wave” with Daniel A. Miller| The Heart of the Matter
O. Henry is remembered by millions as America’s unparalleled maven of the short story. His stories were pithy, comprehensible, and moving, and there were| American Essence
The boat pulled into the dock revealing a sunlit morning, palm trees swaying in the light breeze and transparent turquoise waters clear as glass. “This is Bequia!” I thought, “Wow! I can’t believe I’m here!” I’d read about Bequia in a book called, Tales of Bequia by Thomas Carl Thomsen, while in my 20s, and…| Life with Alegria
Brad Montague is an illustrator, speaker, picture book author, video creator, and all-around maker. He’s a self-proclaimed dreamer and doer. Above all, he’s a storyteller, “working to create a better world for kids with kids” through Montague Workshop, the creative studio he runs with his wife Kristi in Henderson, Tennessee. Everything he puts into the world, whether the viral web series Kid President, which featured his then 9-year-old brother-in-law giving soul-buoying pep talks, or...| The Great Discontent (TGD)
“Everyone eats. There's so much beauty in realizing that humaneness and that oneness.” This is the ethos of Luke Zahm. The James Beard-nominated chef, host of the hit PBS show Wisconsin Foodie, and owner of the widely acclaimed Driftless Café in Viroqua, Wisconsin, believes food is a powerful force for connection. Here, he opens up about breaking down colonial mindsets around food, and his drive to learn, unite, and share the histories behind the ingredients he's using to create a new Mi...| The Great Discontent (TGD)