by Casey Barber A kimchi Reuben is a sandwich for true fermentation fans. Made with both sauerkraut and kimchi, this variation is incredibly tangy and tasty. You may never go back to eating a regular Reuben again. The post Kimchi Reuben Sandwich appeared first on Good Food Stories.| Good Food Stories
Easy Reuben sliders on King’s Hawaiian Rolls, melty Swiss, sauerkraut, smoky pastrami or deli corned beef, and Thousand Island—perfect for parties or weeknights with make ahead instructions too!| The Fresh Cooky
Homemade tofu pastrami is a vegan substitute for the classic salty deli meat, made with a tangy overnight marinade and smoky spice rub. Use it in reuben sandwiches or in place of other cold cuts.| Good Food Stories