Celebrating 55 Years of the Tassajara Bread Book: An Interview with Edward Espe Brown
By Tova Green| Sangha News Journal
"We valued family practice as a mechanism for social change, where the family, in all of its myriad forms, is a location of liberation."| Sangha News Journal
Congratulations to the initiates who received the precepts at City Center this September.| Sangha News Journal
"His words come directly from lived experience; they're genuine. Each talk is an invitation to practice.”| Sangha News Journal
By Tova Green| Sangha News Journal
Congratulations to Gendō Lucy Xiao who received Dharma Transmission from Senior Dharma Teacher Ryūshin Paul Haller at Tassajara Zen Mountain Center.| Sangha News Journal
Congratulations to Cam Esaryk who received priest ordination from Abiding Abbot Jiryu Rutschman-Byler at Green Gulch Farm this September.| Sangha News Journal
Discover Zen kitchen practice at Green Gulch Farm with Tenzo Zenko and the Kitchen Apprentice program.| Sangha News Journal
"Think the fold. Become the fold. Forget the fold. Everything in my art is about interconnectedness …coming alive, like a dreamcatcher."| Sangha News Journal
Tassajara closed its gates for 2025 with ceremony, gratitude, and blessings for all who came this summer.| Sangha News Journal
Arts & Culture, Features, News, Zen Practice| Sangha News Journal
Sejiki altar in City Center’s Buddha Hall. Photo by Chris Shelton.| Sangha News Journal
Arts & Culture, Features, News, Zen Practice| Sangha News Journal
Ryushin Paul Haller and Naomi Shihab Nye| Sangha News Journal
