Caldo de Res, also known as “Cocido,” is a traditional Mexican soup made with tender beef chunks, hearty vegetables, and chickpeas. This comforting dish features a rich broth that is simmered with carrots, zucchini, cabbage, celery, corn, and potatoes. Caldo de Res (Mexican Beef Soup) Healthy, hearty, & delicious! Growing up in Sonora, I remember...|
Creamy Jalapeño Salsa With Avocado made in minutes! Smoky, fresh, and perfect for tacos, chips, eggs, and grilled meats.| www.muydelish.com
These family favorite tostadas will become a Taco Tuesday staple in your house, with loads of flavor, & tips for allergen options and veggie loading!| Raising Generation Nourished