This Christmas day, I baked a cocoa flavored rum cake topped with a tart cherry cream. It turned out refreshing and juicy. Give it a try!| SlovakCooking.com
Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with making home made plum jam. It was actually made from prunes (dehydrated plums) and I found that it's much easier to bake the jam in the oven, than boil it on the stove.| SlovakCooking.com
Recipe for one of my favorite dishes from my childhood: sweet fruit filled pierogi covered with toasted bread crumbs.| SlovakCooking.com
Griláž (or grilážky) are waffle cookies filled with a creamy caramel nut filling. They are a favorite of mine. You can make them at home without much effort.| SlovakCooking.com
Recipe for an easy traditional Slovak apple cake. It consists of a cinnamon apple filling between two layers of dough.| SlovakCooking.com