(Quick-Cooking Minis!) ~ A clever new spin on two family favorites … classic meatloaf … and taco night! This Mexican Taco Meatloaf recipe has a savory blend of taco seasonings, three layers of salsa-y goodness, gooey cheddar cheese, and a creamy Mexican drizzle. So good! And, the clever trick of making mini-sized meatloaves means they... The post Mexican Taco Meatloaf with Salsa appeared first on Two Healthy Kitchens.| Two Healthy Kitchens
~ This Christmas Fruit Platter is so adorable and super festive! Plus, it’s also incredibly easy to make, with ideas for swapping in different fruits. Even better yet? You can make it completely ahead of time, to cut down on last-minute holiday stress! ~ This Recipe Is: • Ready in 30 Minutes or Less • Make... The post Christmas Fruit Platter (An Ultra-Easy Christmas Fruit Idea) appeared first on Two Healthy Kitchens.| Two Healthy Kitchens
The classic 7-Layer Salad gets a holiday upgrade with gorgeous red and green Christmas stripes! It's easy to make, yet pretty enough to be a standout at any Christmas potluck party!| Two Healthy Kitchens
These Individual Beef Wellingtons are our absolute favorite special-occasion dinner! They're customizable, so everyone loves them. And you can prep them ahead for easy, stress-free entertaining!| Two Healthy Kitchens
This Fruit Kabobs Wreath is great as a Christmas party appetizer, or as a fun alternative to fruit salad for a holiday brunch! Easy to make and to swap in different fruits or add cute cut-outs!| Two Healthy Kitchens
Creamy and delicious, these Overnight Peanut Butter and Banana Oats will keep you powered up all morning, with no added sweeteners! And the crunchy-salty peanut topping really sets this recipe apart!| Two Healthy Kitchens
My all-time most beloved comfort food! This recipe dates back to my Grandma's day, but it's still soul-nourishing and delicious (in a few EASY minutes + simple ingredients you probably have on hand)!| Two Healthy Kitchens
This is the perfect vinaigrette for when you don't want a "regular" brown balsamic dressing to muddy the pretty colors of your salad. It's deliciously tangy-sweet and easy to make in just 3 minutes!| Two Healthy Kitchens
The #1 salad my family makes on constant repeat: Pecan Chicken Salad with Apples, Cranberries and Goat Cheese. And the real magic is the Maple-Balsamic Dressing. Fast and truly CRAAAAZY delicious!| Two Healthy Kitchens
This Mexican Chicken Fajita Casserole has been a fan favorite for a decade! Bonus: the base features protein-packed black beans and quinoa (with no pre-cooking) - and you mix it up in the baking dish!| Two Healthy Kitchens