Red lentils cook quickly, without the need for soaking, which makes them a brilliant base for a speedy curry night.… The post Red Lentil Dahl appeared first on Nicky's Kitchen Sanctuary.| Nicky's Kitchen Sanctuary
Zucchini takes center stage in this Zucchini Parmesan - an adaptation of eggplant parmesan. Slices of zucchini are crusted with breadcrumbs, then layered with marinara and mozzarella, making a comforting and delicious vegetarian main dish.| Taste and Tell
Easy, tasty vegetable spring rolls recipe, made with fresh mixed vegetables, glass noodles, and simple cupboard-friendly seasonings.| Khin's Kitchen
Refreshing easy Japanese cucumber salad - Sunomono recipe, made with thinly sliced cucumbers and tangy sweet dressing sauce.| Khin's Kitchen
Navigating the holidays as a vegan is a challenge for many this holiday season. Let’s explore with clinical psychotherapist Adriana Gambino| Big Picture Vegan
Easy, delicious Smashed Cucumber Salad recipe with crunchy cucumber and a garlicky, savoury, spicy, tangy sauce.| Khin's Kitchen
Easy crispy vegetable pakora recipe made with mixed vegetables and the best crispy Indian gram flour batter. Serve with your favourite dipping sauce.| Khin's Kitchen
Easy tasty 10-minute spicy peanut noodle recipe with ramen noodles, natural peanut butter, chilli oil, and simple pantry staple seasonings.| Khin's Kitchen
Savoury, garlicky mushroom fried rice recipe loaded with mushrooms, garlic, and spring onions. Easy vegetable fried rice for a quick meal.| Khin's Kitchen
This nutritious slow cooker lentil soup is packed with vegetables and creamy red lentils. I love to top it off with some easy crispy tortilla strips to add a bit of crunch too.| Nicky's Kitchen Sanctuary
Easy pak choi recipe - it’s quick, delicious, and ready in 10 minutes. Crisp tender pak choi loaded with garlic, chilli and savoury sauce.| Khin's Kitchen
