Molds are multicellular fungi which are morphologically more complex than bacteria or yeast (single-celled fungi). In foods, they are one of the main causes of food spoilage and foodborne diseases.| BAKERpedia
Planning to make a New Year’s Resolution? Here’s an easy one: start looking at the ingredient list on every food item that you buy. Draw a line in the sand and refuse to use your… More| The Gluten Free Gathering
By Stephen Foster, Jenna Blankenship, Rosanna Stokes Running after work has always cleared Paul’s mind. After a run, he looks forward to a post-workout shower followed by a quick meal. He grabs turkey and mayo from the fridge and makes his favorite sandwich. Before he can finish, his daughter pulls him away for a tea party-related crisis. The […] The post Will you please grab the mayo from the fridge? It’s next to the shampoo. appeared first on Cosmetics Info.| Cosmetics Info
We use many personal care and cosmetics products every day to help us look our best. Virtually all of these products – including shampoos, conditioners, hair styling aids, facial/body lotions, color cosmetics, makeup wipes, etc. – contain a lot of water, which acts primarily as a solvent. The downside of water? Water is the lifeblood […] The post Protecting Products from Becoming a Microbial Meal appeared first on Cosmetics Info.| Cosmetics Info
The development of new cosmetics products is an iterative, collaborative, and highly technical process. In order for formulators to create products that deliver the benefits desired by consumers, scientists must first ensure the ingredients are safe. Once its components are determined to be safe and effective, chemists evaluate the physical and chemical stability of the […] The post Where Beauty Meets Science: The Role of R&D Microbiology in Product Formulation appeared first on Cosmetics I...| Cosmetics Info