This Greek cucumber tomato feta salad is a refreshing summer classic made with juicy tomatoes, crisp cucumbers, red onion, creamy feta, and a zesty lemon dressing. It’s easy to throw together and pairs with just about everything—perfect for BBQs, picnics, and everyday meals. Try my Greek Chickpea Salad next or Melitzanosalata Greek Eggplant Dip next!... The post Greek Cucumber Tomato Feta Salad appeared first on The Kitchen Girl.| The Kitchen Girl
Vegetable Thai red curry is quick, easy, and made with simple vegetables in a rich coconut curry sauce. Serve over rice, quinoa, or rice noodles.| The Kitchen Girl
Loaded baked potato salad has all the comfort of baked potatoes in salad form loaded with bacon, cheddar, and onions in a creamy dressing.| The Kitchen Girl
The ultimate vegan Buddha bowl is made with vegetables, greens, quinoa, chickpeas, fruit, and nuts with lemon tahini buddha bowl sauce.| The Kitchen Girl