There’s something so cozy and satisfying about a big tray of roasted root vegetables. The mix of potatoes, sweet potatoes, beets, carrots, and red onion gives you a nice balance of earthy, sweet, and savory flavors. Roasting brings out their natural sweetness and makes the edges golden and crisp. It’s a simple way to get […] The post Roasted Fall Vegetables appeared first on World of Vegan.| World of Vegan
Hey, gourd-geous! We know how much you love all things pumpkin, so we’ve created these vegan pumpkin muffins just for you. Once you carve out some time to try this well-rounded recipe and take your first tantalizing taste, it’ll give you pumpkin to talk about! Celebrate the beginning of autumn (or really anytime) with a tempting […] The post Vegan Pumpkin Muffins With Chocolate Chips appeared first on World of Vegan.| World of Vegan
Vegan challah is a soft, slightly sweet bread that’s known for its golden braids and special place at the table. It’s often made for Shabbat and holidays, but it’s just as wonderful to bake and share any time. Traditional challah uses eggs for its color and texture, but this version uses simple plant-based swaps to […] The post Vegan Challah Bread appeared first on World of Vegan.| World of Vegan
Pine-ing for a pick-me-up remedy when you’re feeling poor or really run down? Our 4-ingredient pineapple banana smoothie is the perfect immune boosting beverage for perking you up! Full of tangy, sweet pineapple and creamy banana chunks, this bright yellow beverage is incredibly delicious and also nutritious. This creamy and smooth banana and pineapple smoothie […] The post Creamy Pineapple Banana Smoothie appeared first on World of Vegan.| World of Vegan
The perfect plant-based rendition of this classic Italian dish! This vegan mushroom risotto is a celebration of wholesome ingredients.| World of Vegan
These Roasted Brussels Sprouts are perfectly crisp on the outside, tender on the inside, and drizzled with balsamic vinegar. That’s why they’re the best! A quick and easy side dish to make for any occasion. If you’re looking for even more everyday vegetable side dishes, you’ll also love this Roasted Squash and Zucchini, My Favorite…| Nora Cooks
Add some big and bold flavors to your burritos, tacos, tofu scramble and more with this Vegan Chorizo! Easy to make from soy crumbles and simple seasonings, these meaty chorizo crumbles are just as good as the real thing. Looking for even more epic toppings to load into your vegan tacos? You’ll love the pulled…| Nora Cooks
Peanut butter overnight oats are creamy, protein-packed, and meal-prep friendly! Just 5 minutes of prep for an easy, no-cook breakfast.| World of Vegan
DIY, don't buy! This cashew milk recipe is so quick, easy, and tasty, you'll never want to go back to store bought.| World of Vegan
Don't throw away your peels! Potato Skin Chips are a zero waste snack that costs almost nothing to create. So crispy and flavorful!| World of Vegan
Transform veggie scraps into flavorful broth with this easy vegan broth recipe, perfect for soups, stews, or sipping straight from a mug.| World of Vegan
These roasted peas with garlic and onion are a quick-fix, no-fuss side dish with just 6 ingredients and 10 minutes of effort.| World of Vegan
Make your taste buds sing with these chipotle corn ribs—crispy, spicy, and easy to make. It's air-fried for an effortless snack!| World of Vegan
This balsamic Oil free Salad Dressing is so easy to make and ready in less than 2 minutes! It's tangy, sweet, and absolutely delicious.| Shane & Simple