Roasted Vegetable Soup - Nora Cooks
This Roasted Vegetable Soup transforms colorful roasted veggies, white beans, seasonings, and broth into a nourishing comfort food! Perfect for lunches, kids' meals, dinners, meal prep, and more.| Nora Cooks
This spiced Air Fryer Butternut Squash is so easy to make! Ready in 30 minutes, the warm, cozy, and tender squash cubes are perfect for serving on the side of Thanksgiving dinner or on top of a fall salad. Want to make even more vegan butternut squash recipes? Try this Vegan Butternut Squash Soup, this…| Nora Cooks
This Roasted Vegetable Soup transforms colorful roasted veggies, white beans, seasonings, and broth into a nourishing comfort food! Perfect for lunches, kids' meals, dinners, meal prep, and more.| Nora Cooks
This pickled green beans recipe is the crunchy, tangy snack you didn’t know you needed. They’re super easy to make and add a bright pop of flavor to almost any meal. You don’t need special canning tools or fancy ingredients—just a jar, some vinegar, and a few fresh green beans. Once they soak up that […] The post Quick Pickled Green Beans appeared first on World of Vegan.| World of Vegan
A rainbow salad jar is a super fun way to enjoy a healthy meal that’s as pretty as it is tasty. They’re packed with fresh veggies, grains, and protein, so every bite is colorful and full of flavor. The best part? You can layer everything in a jar to keep it crunchy and fresh until […] The post Rainbow Salad Jar appeared first on World of Vegan.| World of Vegan
This hearty vegan chickpea stew with tomato and spinach is the perfect quick weekday dinner recipe. And, it takes only 15 minutes to make!| World of Vegan
This super cozy Sweet Potato Red Lentil Stew is chock-full of tender sweet potatoes, soft red lentils, kale, and warm spices. It’s an easy, one-pot comfort food designed to keep you warm all winter long! Stay warm this winter with even more vegan soup and stew recipes, like my Vegan Irish Stew, this Ultimate Vegan…| Nora Cooks
These creamy Skillet White Beans simmer cannellini beans, spinach, and basil in an indulgent tomato cream sauce to give you a comforting one-pan dinner in 30 minutes.| Nora Cooks
The perfect plant-based rendition of this classic Italian dish! This vegan mushroom risotto is a celebration of wholesome ingredients.| World of Vegan
These vegan Roasted Brussels Sprouts are crisp on the outside, tender on the inside, and oh-so flavorful. The best easy side dish to pair with practically everything.| Nora Cooks
Peanut butter overnight oats are creamy, protein-packed, and meal-prep friendly! Just 5 minutes of prep for an easy, no-cook breakfast.| World of Vegan
DIY, don't buy! This cashew milk recipe is so quick, easy, and tasty, you'll never want to go back to store bought.| World of Vegan
Don't throw away your peels! Potato Skin Chips are a zero waste snack that costs almost nothing to create. So crispy and flavorful!| World of Vegan
Transform veggie scraps into flavorful broth with this easy vegan broth recipe, perfect for soups, stews, or sipping straight from a mug.| World of Vegan
These roasted peas with garlic and onion are a quick-fix, no-fuss side dish with just 6 ingredients and 10 minutes of effort.| World of Vegan
Make your taste buds sing with these chipotle corn ribs—crispy, spicy, and easy to make. It's air-fried for an effortless snack!| World of Vegan
This balsamic Oil free Salad Dressing is so easy to make and ready in less than 2 minutes! It's tangy, sweet, and absolutely delicious.| Shane & Simple
