It is well known that growing your own food is one of the greatest moves that we can make towards eating truly green and sustainably. It cuts the food miles and puts people in control of their own diet destiny in a world where often some of the most ‘sustainable’ and ‘ethical’ large scale supermarket brands still contain ingredients sprayed with vast numbers of chemicals and shipped across the globe, generating a huge carbon footprint. Many people have taken the initiative in the face...| Notes from a Cape Town Botanist
Hi Friends and Happy Indigenous Peoples’ Day! Today I am partnering with Chobani to share a fun and easy recipe for Fancy Greek Yogurt Blue Corn Pancakes using Chobani® Zero Sugar* Nonfat Greek Yogurt Vanilla. I loooove adding greek yogurt to blue corn pancakes because its one simple way to add extra protein. I also… Continue reading Fancy Greek Yogurt Blue Corn Pancakes Recipe| TheFancyNavajo