Sisig Matua - Foxy Folksy
Sisig Matua is an old-fashioned Kapampangan specialty made of boiled pork cheeks and ears, seasoned with vinegar, and tossed with onion, ginger, and chili peppers.| Foxy Folksy
Tender, flavor-packed pieces of pork are sweet, salty, sour, and tangy all at once. This Filipino Pork Adobo recipe is… The post Filipino Pork Adobo appeared first on Urban Bliss Life.| Urban Bliss Life
A stir-fried rice noodle dish that comes together quickly, pancit bihon is a staple at parties and a merienda favorite. The post How to Cook Filipino Pancit Bihon (Guisado) appeared first on Lemons + Anchovies.| Lemons + Anchovies
Sisig Matua is an old-fashioned Kapampangan specialty made of boiled pork cheeks and ears, seasoned with vinegar, and tossed with onion, ginger, and chili peppers.| Foxy Folksy
These Air Fryer Lumpia come out golden and crispy in just 10 minutes. Packed with juicy pork, cabbage, and a touch of fish sauce, they’re crunchy, savory, and perfect with your favorite chili sauce. Quick, easy, and freezer-friendly too!| Rasa Malaysia
Adobong Sitaw is a humble, comforting Filipino dish with tender string beans and bite-sized pork belly cooked in a tangy-savory adobo sauce.| Foxy Folksy
Discover the vibrant flavors and textures of Lumpiang Hubad, a delightful Filipino dish that is not only delicious but also nutritious.| Foxy Folksy
Chicharon Bulaklak is the ultimate appetizer to satisfy your cravings! Perfectly with spiced vinegar dipping sauce and an ice-cold beer.| Foxy Folksy
Make your gathering special with caldereta, a beloved Filipino stew made with beef in a rich, savory tomato sauce.| Panlasang Pinoy
Find out how to make sinabawang manok (Filipino chicken soup). Enjoy the comfort of this flavorful dish perfect for everyone.| Panlasang Pinoy
The Bisaya version of the easy lechon paksiw recipe with Sprite is tasty and tangy. This homemade recipe has a delicious flavor.| Seaside Recipes
Reheat pork lechon and get that crispy skin using an air fryer in 4-6 minutes.| Seaside Recipes
Garlic fried rice or sinangag is a delicious Filipino fried rice made with crispy fried garlic, salt, pepper, soy sauce, and green onions.| Takes Two Eggs
This fudgy ube chocolate brownie recipe uses real ube and cocoa powder. It is also easy to make and contains ube extract and chocolate chips.| Seaside Recipes
Ensaladang pipino is a Filipino-style cucumber salad, an easy-to-make recipe that requires minimal preparation. This recipe is versatile because you can add any spice you want to it. Growing up, we used to add soy sauce and vinegar. What is Ensaladang Pipino? Ensalada means salad in tagalog, and pipino is tagalog word for cucumber. Cucumber... Read More The post Filipino Cucumber Salad (Ensaladang Pipino) appeared first on Seaside Recipes.| Seaside Recipes
Try this unique seaweed salad using dried guso. This is very easy to make and requires no cooking. Guso also know as sea moss is a type of seaweed. This seaweed is mostly eaten as kinilaw if Filipino cuisine. Why this recipe works This recipe is very easy to make and does not require cooking,... Read More The post Guso Seaweed Salad appeared first on Seaside Recipes.| Seaside Recipes
