Plain Scones - Baking with Granny
The only scone recipe you'll ever need! Plain Scones provide the perfect base for almost any scone, so if you want to be a scone master, start here. In This Post Amy's Notes Questions &| Baking with Granny
With its crumbly pastry base, fruity jam, and soft almond sponge packed with currants and glacé cherries, Paradise Slice is a Scottish favourite that’s as pretty as it is delicious. It’s not often I’m inspired to bake something purely because of a song, but that’s exactly what happened here! My boys became utterly obsessed with... The post Paradise Slice appeared first on Baking with Granny.| Baking with Granny
This Easy Quince Curd recipe is a delicious blend of quince, sugar, butter, eggs, and zesty lemon that can be used as a fruit spread and so much more. Using my granny’s no-fuss method there’s no sieving, double boiler, or endless stirring involved in making this delightful aromatic curd. The Story Behind Easy Quince Curd... Read More The post Easy Quince Curd Recipe appeared first on Fab Food 4 All.| Fab Food 4 All
The only scone recipe you'll ever need! Plain Scones provide the perfect base for almost any scone, so if you want to be a scone master, start here. In This Post Amy's Notes Questions &| Baking with Granny
