This vegetarian Ukrainian Borshch from Budmo! by Anna Voloshyna features chanterelles, sweet California Prunes, and classic Ukrainian flavor. The post Anna Voloshyna’s Vegetarian Ukrainian Borshch appeared first on California Prunes.| California Prunes
It is impossible to imagine Ukrainian traditional cuisine without its main symbol – borscht. Over its evolving history, this dish has undergone numerous transformations: some ingredients were replaced, and others became familiar. However, one thing remains unchanged: Ukrainians in all regions of Ukraine adore borsch and cook it constantly. To date, more than 70 recipes Borscht from 1830: an ancient recipe for the most famous Ukrainian soup. Experience the unique twist of beet kvass, replaci...| Ukrainian Recipes |