The comfort of old-fashioned meatloaf, baked up muffin-style for a fun, faster dinner. Perfectly glazed, quick to bake, and guaranteed family-friendly.| Valerie's Kitchen
Golden, crispy Roasted Chicken Leg Quarters cook over a bed of tender potatoes and shallots that soak up every drop of flavor. This one-pan dinner delivers hearty, comforting results with minimal prep and easy cleanup. If you’ve never cooked chicken leg quarters, this is a fabulous way to try them. I could honestly eat this ...| Valerie’s Kitchen
This Spiced Roasted Butternut Squash is coated in brown sugar and aromatic spices, then roasted until perfectly tender and caramelized. It’s a cozy, flavorful side that works for weeknight dinners or a holiday spread. Butternut squash is one of my favorite things about this time of year. It’s delicious pureed into my Roasted Butternut Squash ...| Valerie’s Kitchen
This Hazelnut Pumpkin Pie combines the cozy flavor of pumpkin with the warm, toasty notes of hazelnut and a luscious mascarpone swirl. It’s an elegant update to traditional pumpkin pie that’s perfect for entertaining. For another delicious variation, my Praline Pumpkin Pie is always a hit at holiday gatherings. I have lots of cooking and ...| Valerie’s Kitchen
This Carnitas Burrito is packed with flavorful pork, herby cilantro-lime rice, creamy guac, and fresh salsa. Skip the line and make your own Chipotle-inspired burritos at home. If you’re a fan of my Chipotle Burrito Bowl recipe you’re going to love these restaurant-quality carnitas burritos! With so much uncertainty in life, there is always one ...| Valerie’s Kitchen
This creamy Green Chile Rice Casserole is the ultimate easy side dish, made with shortcut microwaveable rice so it’s ready for the oven in minutes. Mild green chiles, plenty of melted cheese, and a rich, tangy sour cream base come together for ultra-comforting flavor. This recipe was a staple back when I had a house ...| Valerie’s Kitchen
These crispy tacos start with frozen fish sticks and come together fast in the air fryer or oven. Add your favorite toppings and dinner is done.| Valerie's Kitchen
Smoky roasted poblano peppers, savory ground beef, cheese, and a fluffy egg topping come together in this easy Chile Relleno Casserole. It’s cozy, satisfying, and perfect for brunch.| Valerie's Kitchen