As our local weather keeps us on our toes, we find comfort in the return of many of our seasonal fish used to create sushi. Enjoy our new Spring Sushi Platter filled with the best of spring fish and join us in welcoming new chef Yutaka from Japan! We are also excited to bring another new tea to our menu, also inspired by spring, and we explain a bit about the worldwide appeal of sushi and how it falls into Washoku.
