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What is reverse creaming, and why does it make great cake? | King Arthur Baking
https://www.kingarthurbaking.com/blog/2022/03/09/what-is-reverse-creaming-and-why-does-it-make-great-cake
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Made by beating softened butter directly into your dry ingredients, rather than creaming it with sugar alone, this unexpected technique is the key to a velvety crumb, tender texture, and less doming in your cakes.
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