Even early last week, before restaurants were closed, before we were banned from unnecessary gatherings, when many people still had to go into their office jobs, the bars were empty on my street. I walked into one, ordered a cocktail, asked the bartender why it was so slow. It was usually slow on Tuesdays, of course, but normally there was at least one other customer. But the pandemic had already scared everyone else away, and if it continued, the bar would surely have to close.
