Wanting to try tin fish for the first time but are horrified of the bones? Or maybe you already know you love tin fish and want to explore more but prefer to eat boneless. Never fear! There are a ton of options out there for you. The way I see it you have various categories to work with, including: boneless skinless sardines, boneless mackerel fillets, pâtés, larger packed fish like tunas, trouts and salmon, and boneless seafoods like mussels, scallops and clams. While the possibilities are...
