Login
From:
Precision Fermentation
(Uncensored)
subscribe
O2 or Not to O2 - That is the Question - Precision Fermentation
https://www.precisionfermentation.com/blog/o2-or-not-to-o2-that-is-the-question/
links
backlinks
Tagged with:
case study
case studies
brewery operations
fermentation monitoring
In 1909, the head scientist of Carlsberg Research Laboratory, S.P.L. Sørensen introduced the pH scale as an easy way to conceptualize acidity of aqueous solutions.
Roast topics
Find topics
Find it!
