Day 91/100. I remember when our Chinese New Year cakes and cookies were homemade. I have vague memories of my grandmother filling cast iron moulds with batter and out would come these cakes. As a child, I remember calling the fluffy flower-shaped round ones “kueh neng ko” (egg cake!), even though I think they are more commonly known as “kueh bolu” or “kueh bahulu”. They were essentially sponge cakes, Chinese madeleines. They were my favorite when I was really small. Then I remembe...
