An oxymoron-sounding name, but a real Taiwanese classic: Frozen Baked Sweet Potatoes. These are baked to caramel-sweet perfection, then frozen to achieve an almost popsicle-like texture. Sweet potatoes are a staple in Taiwanese cuisine: they are second to rice as the starch of choice. In Taiwan, these are so commonplace you’ll find them packaged in… Read More »Frozen Baked Sweet Potato (冰烤地瓜)
