Thick and glossy sweet red bean soup (紅豆湯) with soft, chewy tang yuan (湯圓). A heavenly pairing! One of my favorite traditional desserts. Sweet red bean soup is a ubiquitous one amongst East Asian cuisine – you’ll find the dessert enjoyed in China, Korea, Taiwan, and Japan alike. Growing up in Taiwan, I’ve certainly had… Read More »Sweet Red Bean Soup (with Tang Yuan)
