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What’s Old is New: Craft Lager Has Seen a Resurgence - Precision Fermentation
https://www.precisionfermentation.com/blog/whats-old-is-new-craft-lager-has-seen-a-resurgence/
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breweries
brewing science
brewery operations
craft beer industry
In 1909, the head scientist of Carlsberg Research Laboratory, S.P.L. Sørensen introduced the pH scale as an easy way to conceptualize acidity of aqueous solutions.
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