As the Easter festivities approach, it marks the period of savoring the main delicacy - Ukrainian Easter bread - paska. This traditional bread is prepared in large portions, requiring considerable effort. Hence, it's no wonder that housewives know how to prepare such pasky that do not go stale for a long time. Curious about their Discover the secret to making paska (Ukrainian Easter bread) that stays fresh long after Easter with our step-by-step recipe.
