My vegan jota is a hearty smoky bean and sauerkraut hotpot, is simplicity itself to make, and is perfect during cooler weather! I'd never ever eaten sauerkraut before we moved to Slovenia, and if I'm honest, it's something that's never really appealed to me; I'm not a lover of fermented or pickled foods, and sauerkraut seemed to me fall into these categories. However, I'm so glad I bit the bullet, and gave it a try because I can honestly say that I pretty much love it now. Continue reading Ve...
