Cooking pasta in the Instant Pot is simple and rewarding, provided you use the right amount of liquid, and the right type of noodles. While you can definitely cook actual spaghetti in a pressure cooker, it has more of a tendency to clump together and remain crunchy than corkscrew fusilli. Fusilli noodles are a fun, helical shape, easier to fork than spaghetti, and hold onto the sauce better as well. We love the gluten free quinoa and brown rice fusilli that we've been using for years. It has...
