Sprinkled with crispy bacon, loads of cheese, and fresh green onions, these egg white muffins are perfect for meal prep and are the ideal portable breakfast. Sandwich them between a toasted English muffin, or eat them on their own for a low carb breakfast. They’re a lightened-up take on egg muffins, and they’re equally as… The post Egg White Muffins appeared first on Little Pine Kitchen.
