This pegan (paleo and vegan friendly) Autumnal Korma is an inspiration from my many trips to London, which undisputedly boasts some of the best Indian food outside of the subcontinent. Pumpkin and Peach are seasonal ingredients we can easily find in the markets around September and October mainly, and with the mix of vegetables and spices, you can have a cosy and warm creamy dairy-free and grain-free Korma that helps our bodies naturally detoxify.
