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MOLD :: Designing the Future of Food
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Urchin Futures - MOLD :: Designing the Future of Food
https://thisismold.com/process/materials/urchin-futures
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Tagged with:
materials
circular economy
building materials
local cuisine
speculative
As ocean temperatures rise and seawater acidity levels continue to increase, one of the few aquatic species that has shown to be resilient in these changes is the sea urchin1. […]
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