Sometimes, I worry I’m too hard on the craft brewing industry. With infrequent exception, the folks who own and run the nation’s ~10,000 small and independent breweries are doing their best to make high-quality beer for their customers and contribute positively to their communities. Unfortunately, operating in good faith isn’t the same as operating a good business, and as the American thirst for craft beer has plateaued in recent years, that distinction has become painfully clear. Squar...
