Preparation: 15 minutes Cooking: 5 minutes Serve: 20 person WALNUT AND DRIED FRUIT BARS INGREDIENTS 100g broken pieces shredded wheat biscuits 115g chopped dried figs 50g sultana seedless raisins 50g walnut halves, coarsely chopped 90g honey 60g unsalted butter 250g dark chocolate, chopped 1 teaspoon orange zest METHOD Cover the cake tray (18 cm square... Read More
