Serve: 6 persons Level: Medium PANNA COTTA WITH COFFEE & CHOCOLATE SAUCE INGREDIENTS: Olive Oil, for brushing 600 ml double cream 2 tbs powdered gelatine 1 tsp powdered vanilla 55 g caster sugar 2 tsp instant espresso coffee granules, dissolved in 60 ml warm water. FOR CHOCOLATE SAUCE INGREDIENTS: 150 ml single cream 55 g... Read More
