This creamy, cheesy Cacio e pepe recipe is a classic Italian (Roman) pasta dish made with Pecorino Romano cheese, black pepper, olive oil and starchy pasta water and is ready in 20 minutes for a quick weeknight dinner or easy pasta course. Classic Cacio e Pepe Cacio e pepe is a typical Italian dish inRead more The post Easy and Classic Cacio e Peppe Pasta appeared first on No Plate Like Home.
